Best Famous Food of Andaman and Nicobar Islands
The Andaman and Nicobar Islands are known for their beautiful beaches, rich marine life, and delicious food. The local cuisine is a mix of Indian, Thai, and Burmese influences. Seafood lovers will especially enjoy the fresh catch served in various flavors. Here are some of the best foods of Andaman and Nicobar Island you must try. Top 10 food of Andaman and Nicobar Islands 1. Fish Curry Fish curry is a staple dish in the Andaman Islands. It is made with fresh fish cooked in a spicy and tangy coconut-based gravy. The flavors are rich, and it pairs perfectly with steamed rice. 2. Lobster and Crab The islands are famous for their fresh seafood, especially lobster and crab. Grilled lobster with butter and garlic is a must-try. Crab curry is another delicious dish prepared with local spices. 3. Prawns Masala Prawns are cooked in a flavorful tomato and onion-based gravy. The dish is mildly spicy and best enjoyed with roti or rice. Also Read: Famous Food of Himachal Pradesh 4. Coconut P...