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 Dubai, a cosmopolitan city known for its stunning skyscrapers, luxurious shopping malls, and vibrant culture, also boasts an incredible culinary scene that reflects the rich diversity of its residents and visitors. The famous food of Dubai is a beautiful fusion of traditional Emirati dishes and flavors influenced by the many cultures that have passed through the city over the centuries. From street food to five-star dining, Dubai offers a variety of mouth-watering dishes that every food lover should try. 1. Shawarma A global favorite, Shawarma has found its place in Dubai’s street food scene. This popular dish consists of seasoned meat (typically lamb, chicken, or beef) that’s slow-cooked on a vertical rotisserie and served in pita bread with garlic sauce, tahini, and fresh veggies. It’s quick, delicious, and packed with flavor. Shawarma stands can be found on nearly every street corner in Dubai, making it an easy and delicious meal for those on the go. 2. Al Harees A tradit...

  Assi Ghat is one of the most famous and vibrant ghats in Varanasi. It lies at the southern end of the city where the Assi River meets the Ganga. Locals, pilgrims, and tourists love coming here for peace, devotion, and the special morning and evening Ganga Aarti. Let’s explore everything you need to know about Assi Ghat – from Aarti timings to nearby places, how to reach, and why it's so loved. Assi Ghat Aarti Timings The Ganga Aarti at Assi Ghat is a beautiful spiritual experience. It’s done twice daily – in the early morning and evening . Morning Aarti (Subah-e-Banaras) Time : Around 5:00 AM to 6:00 AM (Varies slightly with sunrise) It includes chanting , mantras , classical music , and yoga sessions . The atmosphere is calm and divine. A perfect way to start the day. Evening Aarti Time : Around 6:30 PM to 7:30 PM (Depends on sunset) Priests perform Aarti with lamps, conch shells, and chants. The golden lights, music, and river breeze create a magic...

 Shimla, the Queen of Hills, is more than just scenic views and colonial charm. It’s also a paradise for food lovers. From warm street snacks to rich Himachali dishes, Shimla’s food scene is diverse and delicious. If you're planning a trip to this beautiful hill station, make sure you don’t miss out on the famous food of Shimla . Let’s take a tasty tour through some must-try local delights. Top 10 Famous Food of Shimla  1. Chana Madra – A Traditional Himachali Favorite Chana Madra is a classic dish in Shimla’s traditional cuisine. Made with chickpeas cooked in a rich yogurt-based gravy, it's spiced with cardamom, cloves, cinnamon, and more. Served hot with rice or roti, this dish is comforting, tangy, and full of flavor. It’s often part of local celebrations and is a must-try if you want to explore authentic Himachali taste. 2. Sidu – The Local Bread with a Twist One of the most famous foods of Shimla is Sidu. It’s a steamed bread made from wheat flour and often stuffed...

 A road trip from Chandigarh to Manali is one of the most thrilling journeys you can take in North India. With breathtaking landscapes, winding mountain roads, and charming roadside eateries, this drive is an experience in itself. Covering a distance of approximately 300 km , this journey takes around 8-10 hours , depending on road conditions and stops. Best Time for a Road Trip from Chandigarh to Manali Manali is a year-round destination, but the best time for a road trip from Chandigarh to Manali depends on your preferences: Summer (March to June): Pleasant weather, ideal for sightseeing and adventure activities. Monsoon (July to September): Risky due to landslides but perfect for nature lovers. Winter (October to February): Snow-covered landscapes, perfect for skiing and snowfall lovers. Route and Road Conditions There are two main routes you can take for your road trip: Via NH3 (Chandigarh – Bilaspur – Mandi – Kullu – Manali) (Most Preferred) Distance: 305 km Travel Time:...

The Andaman and Nicobar Islands are known for their beautiful beaches, rich marine life, and delicious food. The local cuisine is a mix of Indian, Thai, and Burmese influences. Seafood lovers will especially enjoy the fresh catch served in various flavors. Here are some of the best foods of Andaman and Nicobar Island you must try. Top 10 food of Andaman and Nicobar Islands  1. Fish Curry Fish curry is a staple dish in the Andaman Islands. It is made with fresh fish cooked in a spicy and tangy coconut-based gravy. The flavors are rich, and it pairs perfectly with steamed rice. 2. Lobster and Crab The islands are famous for their fresh seafood, especially lobster and crab. Grilled lobster with butter and garlic is a must-try. Crab curry is another delicious dish prepared with local spices. 3. Prawns Masala Prawns are cooked in a flavorful tomato and onion-based gravy. The dish is mildly spicy and best enjoyed with roti or rice. Also Read: Famous Food of Himachal Pradesh 4. Coconut P...